![]() ![]() “It’s pretty cool,” Liz Battista said of her son’s hobby. Battista said there is no monetary prize, but the winner gets a trophy.īattista is no stranger to mustache contests, having taken first at the Great American Beard and Mustache Championships in Richmond, Virginia. Competitors freely design their mustaches in this category, though all hair growing from more than a centimeter and a half past the corner of the mouth must be shaved. There, he will aim to win Best Freestyle Mustache. Weeks after he tries his hand at “American Ninja Warrior,” Battista is traveling across the globe for a much different contest: The World Beard and Mustache Championships, taking place May 17-19 in Belgium. If a competitor falls on any given obstacle, they are eliminated. His third challenge was “the razor’s edge,” in which he darted across three unstable, vertical boards to the platform on the opposite side.īattista’s quest ended on the next challenge: “The ring hop,” where he fell short of successfully moving three rings across two uneven tracks. Then he tackled the “rolling log,” an obstacle that required him to cling his body to a cylindrical apparatus and roll down a track without falling off. He first conquered “the floating steps,” an obstacle in which competitors must leap from one padded step on either side to another, without falling into the water below. He took the starting line surrounded by smatterings of fans in the bleachers not only chanting his name, but wearing white T-shirts bearing his nickname - “The Mustache Ninja” - while holding up prop mustaches. ![]() A ninja experienceīattista was picked for the Cleveland qualifiers in 2017. The producers select 90 competitors among the thousands for each of the six filming locations, along with a handful of walk-on athletes. When he applied in 2017, he said there were between 70,000 and 100,000 fellow hopefuls also trying out. Our sauces and salad dressings are made from scratch, and our crisp vegetables are hand-cut every day.And, earning a spot on the show, he said, was just as challenging as the obstacles themselves.īattista had to submit a multi-page questionnaire and send in a three-minute long highlight reel tape. ![]() All of our beef is USDA Choice, aged to perfection. Teppanyaki chef prepares your meal right before your eyes, using only hand-selected, quality ingredients. Thanks for visiting and sharing a table with us. If you’re looking for something to quench your thirst, we feature a selection of wines and beer. We source the freshest seafood, hand-cut crisp vegetables and make our signature Sushi Japon Stake House sushi rice every day to create a delicious lineup for sushi lovers and novices alike. Sushi chefs artfully prepare a wide variety of signature sushi, hand rolls and nigiri, using only hand-selected, quality ingredients. We revel in authentic Asian cuisine with a modern twist and provide a sophisticated menu of small plates, sushi and Teppanyaki grill offerings to delight any taste palate. Set in East Austin nearly downtown, as the top Japanese restaurant in the area, we deliver the freshest and highest quality sushi, flown in daily from Japan, that offers a visual feast for the senses as much as it provides mouthwatering flavors. Sushi Japon and Hibachi Gril is Austin’s modern Asian destination for a unique and unrivaled Japanese dining experience. ![]()
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